PREP TIME
25
MINS
IDLE TIME
NA
HOURS
COOK TIME
60-75
MINS
PELLETS
Texas
BLEND
SERVES
4-5
PEOPLE
How do you make smoked jalapeño poppers on a pellet grill?
Smoked jalapeño poppers are easy to make on a pellet grill by filling fresh jalapeños with a creamy cheese mixture, wrapping them in bacon if desired, and smoking them until the peppers are tender and the filling is hot and bubbly. A pellet grill adds authentic wood-fired flavor while cooking the peppers evenly, creating a smoky appetizer with the perfect balance of creamy, spicy, and savory flavors. They're a favorite for game days, backyard barbecues, tailgates, and holiday gatherings.
INGREDIENTS:
- 8 jalapeños
- 2 garlic cloves minced
- 1 cup shredded cheddar
- 8 oz cream cheese
- 2 slices sourdough bread
- 8 slices of bacon
- toothpicks
Smoked Jalapeño Poppers
The perfect spicy party snack! Very quick to cook and makes a great presentation. This recipe will hands down be the best poppers you have ever tasted.
Preparation:
-Preheat your grill to 250 degrees.
-Chop the tops off of your Jalapeño and scrape the seeds out with a knife.
-In a medium bowl, mix the cream cheese, minced garlic, and shredded cheddar. Blend these ingredients together until it is evenly mixed.
-Take your Jalapeño and stuff them with the cream cheese mixture about 80% of the way full.
-Cut the sourdough slices into squares and stuff 1 bread square into each Jalapeño to keep the contents inside.
-Wrap each pepper tightly with a bacon slice and try your best not to overlap. This will insure the bacon cooks evenly.
-Slide 2 toothpicks perpendicularly into each pepper to hold it all together.
-Cook the peppers at 250 for 60-75 minutes, depending on how crispy you want the bacon. I find the longer they go, the better. Enjoy!
FAQs
How long do smoked jalapeño poppers take to cook?
Most smoked jalapeño poppers cook in 30 to 45 minutes, depending on the grill temperature, the size of the peppers, and whether they’re wrapped in bacon. They’re ready when the peppers are tender and the filling is hot and lightly browned.
What wood pellets are best for smoked jalapeño poppers?
Apple, cherry, pecan, and hickory pellets all work well. Fruit woods provide a mild sweetness, while hickory delivers a richer smoke that pairs perfectly with bacon and cream cheese.
How do you make jalapeño poppers less spicy?
For a milder appetizer, remove the seeds and white membranes before filling the peppers. Most of the heat is concentrated in these parts, allowing you to enjoy the flavor of the jalapeño without overwhelming spice.
Can you prepare jalapeño poppers ahead of time?
Yes. You can assemble the poppers several hours or even a day in advance and keep them refrigerated until you’re ready to smoke them. This makes them an excellent make-ahead appetizer for entertaining.
What should I serve with smoked jalapeño poppers?
Smoked jalapeño poppers pair perfectly with burgers, ribs, pulled pork, smoked chicken wings, brisket, grilled steaks, or a variety of dipping sauces such as ranch, barbecue sauce, or chipotle aioli.
