PREP TIME
5
MINS
IDLE TIME
N/A
HOURS
COOK TIME
15-20
MINS
PELLETS
ANY
BLEND
SERVES
2
PEOPLE
Can you make a smoked cocktail on a pellet grill?
Yes. A pellet grill can add subtle wood-fired flavor to cocktails by lightly smoking fresh fruit, citrus, herbs, or simple syrup before mixing the drink. For a smoked citrus mimosa, grilling oranges and other citrus fruits enhances their natural sweetness while adding a hint of smoky flavor that pairs perfectly with sparkling wine. It's a unique way to elevate classic cocktails for brunch, holidays, or backyard gatherings.
INGREDIENTS:
- 3-4 whole oranges
- ¼ cup granulated sugar
- Pure maple syrup
Smoke and Citrus Mimosa
We are adding a little smoke and sweetness to this Mimosa. The oranges are grilled and sugar coated to create a delicious smoky caramelized flavor in this drink. Great to impress your guests at the next celebration.
Preparation:
-Preheat your grill to 500 degrees.
-Cut 3 whole oranges into halves and slice 1 orange up into thin slices.
-Pour a small amount of maple syrup into a bowl and brush on to each orange half and slice.
-Lightly sprinkle on the sugar evenly coating the entire inner surface.
-Place them face down on the grill for 15-20 minutes and turn them every 5 minutes or so to make sure you have an evenly charred surface.
-Take them off and let them cool for a few minutes before juicing them into a bowl through a strainer. This will help with any pulp.
-Pour that smoky orange juice into your favorite champagne and slice the garnish up for a beautiful presentation.
-Enjoy!
FAQs
Can you smoke citrus on a pellet grill?
Yes. Citrus fruits like oranges, lemons, grapefruit, and limes develop a subtle smoky flavor when lightly grilled or smoked, enhancing both sweet and savory recipes, including cocktails.
What wood pellets are best for smoked cocktails?
Apple, cherry, maple, and pecan pellets provide a mild smoke that complements fruit without overpowering the fresh flavors of the cocktail.
Does smoked citrus change the flavor of a mimosa?
Yes. Smoking citrus caramelizes some of the natural sugars while adding a light wood-fired aroma, creating a richer and more complex flavor than fresh citrus alone.
Can I prepare smoked citrus ahead of time?
Absolutely. Smoked citrus can be grilled in advance and refrigerated until you’re ready to mix cocktails for brunch, parties, or special occasions.
What foods pair well with a smoked citrus mimosa?
A smoked citrus mimosa pairs well with brunch favorites like smoked bacon, breakfast casseroles, quiche, pastries, fresh fruit, smoked salmon, and wood-fired breakfast pizzas.
