PREP TIME
20
MINS
IDLE TIME
4
HOURS
COOK TIME
45
MINS
PELLETS
GOLD
BLEND
SERVES
4-6
PEOPLE
How do you make crispy chicken wings on a pellet grill?
Pellet grills make it easy to cook crispy, flavorful chicken wings with authentic wood-fired taste. Preheat your Green Mountain Grill to the recommended cooking temperature, season the wings generously, and cook until the skin is crispy and the internal temperature reaches 165°F. The consistent heat circulates evenly around the wings, producing juicy meat with crispy skin. Finish with your favorite sauce or dry rub, like the bold flavors featured in these Miami Wings, for restaurant-quality wings right in your backyard.
Ingredients
For the marinade:
- Juice of 3 limes, plus 2 tsp. zest
- 2 cloves garlic, peeled and smashed
- 1/2 c. soy sauce
- 1/2 c. vegetable oil
- 1/4 c. your favorite hot sauce
- 2 tsp. coarsely ground black pepper
For the wings and sauce:
- 3 lbs. chicken wings, separated at the joints, tips discarded
- Lime wedges, for serving
- 8 Tbsp. butter
- 1/2 c. your favorite hot sauce
- Chopped chives or scallions, for garnish
Steven’s Miami Chicken Wings
We teamed up with Steven Raichlen to create this unique and flavorful take on smoked beef ribs. Steven is an icon of the industry and considered an authority on all things smoke. He’s the creator of The Barbecue Bible, host of Project Fire, and author of many critically acclaimed books such as Project Smoke, Project Fire (amazon link), and The Brisket Chronicles.
Directions
– Combine the ingredients for the marinade in a large bowl and whisk until smooth. Add the chicken wings and toss to coat. Marinate, covered, in the refrigerator for at least 4 hours, but preferably overnight. Turn the wings several times.
– Heat your Green Mountain Grill to 375 degrees. Brush the grill grate clean and oil it well.
– Drain the wings; discard the marinade. Arrange on the grate. (Don’t crowd.) Grill until nicely browned and cooked through, 40 to 50 minutes depending on the size of the wings. Turn once halfway through. To check for doneness, make a slit in the thickest part of the largest drumette: There should be no traces of pink in the meat, though you might get a pink smoke ring near the bone. You can use a digital thermometer to check that the internal temperature reaches a safe 165°F.
– In the meantime, melt the butter in a small saucepan over medium heat. Whisk in the hot sauce and keep warm.
– Transfer the chicken wings to a large shallow bowl. Pour most of the butter mixture over them and toss to mix. (Re-whisk the sauce if necessary.) Pour the remaining butter mixture on top and dust with chopped chives. Serve with the lime wedges.
– Enjoy!
Contributed by >> Steven Raichlen of barbecuebible.com
FAQ
How long does it take to cook chicken wings on a pellet grill?
Chicken wings typically take 45 to 60 minutes on a pellet grill, depending on the cooking temperature and the size of the wings. Always cook to an internal temperature of 165°F using a meat thermometer for the best results.
What wood pellets are best for smoked chicken wings?
Competition Blend, Hickory, and Cherry pellets are all excellent choices for chicken wings. Competition Blend offers a balanced smoke flavor, Hickory adds a rich, savory profile, and Cherry provides a slightly sweet finish while helping create beautiful color on the wings.
Do you flip chicken wings on a pellet grill?
While pellet grills cook evenly using convection heat, flipping the wings halfway through the cook can help achieve even browning and crispier skin on both sides. Once they’re fully cooked, toss the wings in your favorite sauce or seasoning and serve immediately for the best texture and flavor.
