PREP TIME
15
MINS
IDLE TIME
1
HOURS
COOK TIME
20
MINS
PELLETS
Gold
BLEND
SERVES
5-6
PEOPLE
Can you cook pizza on a cedar plank?
Yes. Cooking pizza on a cedar plank adds subtle wood-fired flavor while creating a stable cooking surface that helps produce a crisp crust and evenly cooked toppings. When used on a pellet grill, a cedar plank infuses the pizza with a light smoky aroma that pairs especially well with fresh vegetables, herbs, and cheeses. Always use a food-grade cedar plank designed for cooking and follow the manufacturer's instructions for preparation.
This recipe comes from Robyn of GrillGirl.com. Check her out for more unique ideas to utilize your grill!
Ingredients
- One store bought pizza crust, divided into 4 balls
- 4 cedar grilling planks
- 2 cups chopped kale
- 2 cups fresh grated parmesan
- 1 tbsp sea salt
- 1/3 cup chopped sage
- Olive oil
Robyn’s Cedar Planked Parmesan Kale Pizza
Cedar planked dishes are on the rise, and for good reason! The added smokiness and convenience planks offer make them a great option to spice up your grilling repertoire. This recipe combines the farm fresh taste of summer with authentic flavor of wood-fired pizza.
Directions
-Soak your wood planks for an hour before using. They need to be soaked so they don’t catch fire while grilling.
-Set your grill to 400 degrees
-Roll the pizza balls into long rectangles trying to get them as thin as possible, matching the size of the 5”X11” plank.
-Drizzle the plank with a bit of olive oil and spread it around, then add cornmeal – this is done so your pizza is less likely to stick.
-Place the dough onto the plank. Try to get your dough as thin as possible.
-Place the cedar planks and dough into the grill for about 7-10 minutes so the dough has a chance to bake before adding toppings.
-Add the toppings and let them continue to cook for another 10 minutes or until the cheese has melted and the crust is golden brown.
-Remove from the grill and slice into pieces – you can use the cedar planks as a serving tray for presentation if you like after they have cooled. Sprinkle some salt, serve, and enjoy!
Contributed by >> Robyn at GrillGirl.com
FAQs
Why cook pizza on a cedar plank?
A cedar plank adds a subtle smoky flavor while providing a stable cooking surface that helps create an evenly cooked, crispy crust. It also introduces a unique wood-fired aroma that complements fresh toppings.
Should you soak a cedar plank before grilling pizza?
Yes. Soaking a cedar plank before cooking helps reduce the chance of excessive charring and allows it to release aromatic steam during the cook. Follow the preparation instructions provided with your cooking plank.
What temperature should you cook pizza on a pellet grill?
Most pizzas cook best between 450°F and 550°F, allowing the crust to crisp while the cheese melts evenly and toppings cook through.
What wood pellets pair best with cedar plank pizza?
Apple, cherry, oak, or maple pellets provide mild wood-fired flavor that complements the cedar plank without overpowering delicate toppings like kale and Parmesan.
Can you cook other foods on a cedar plank?
Absolutely. Cedar planks are commonly used for salmon, vegetables, chicken, pork, and other foods that benefit from gentle wood-fired flavor and indirect cooking.
