Green Mountain Grills: The Science of Wood-Fired Cooking
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6825 S. KYRENE ROAD
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BBQ Island Scottsdale
14987 N Northsight Blvd
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1. Digital Controller

Manages the internal temperature by controlling the fuel and oxygen supply to the firebox.

2. Auger Motor

Turns the auger which feeds pellets into the firebox.

3. Combustion Fan

The micro-adjusted variable speed fan and auger motor allow you to keep your grill and food at the temperature you set.

4. Igniter

Ignites the pellets and the combustion keeps the fire going.

5. Firebox

The Venturi-style firebox creates the ultimate wood-burning fire, circulating pure hardwood smoke and flavor throughout the grill chamber.

6. Heat Shield

The Heat Shield that covers the firebox distributes the heat to both sides of the grill, flowing up into the convection style grill chamber.

how it works illustration

Consistent Wood-Fired Cooking

The thermal sensor mounted inside grill sends data to the on-board computer 10 times every second, and the digital controller adjusts the air and pellet flow to maintain precise temps, greater fuel economy and less waste.

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