PREP TIME
10
MINS
IDLE TIME
N/A
HOURS
COOK TIME
20
MINS
PELLETS
Gold
BLEND
SERVES
3-4
PEOPLE
How do you cook shrimp skewers on a pellet grill?
Shrimp skewers cook quickly on a pellet grill and develop delicious wood-fired flavor in just a few minutes. Season or marinate the shrimp, thread them onto skewers, and grill at 350°F to 400°F until the shrimp are opaque and lightly charred. Pairing spicy seasonings with hardwood smoke creates a flavorful appetizer or main course that's perfect for cookouts, weeknight dinners, or seafood lovers.
Ingredients:
- 16-20 peeled and deveined shrimp
- 4-5 skewers
- 1 lime
- 1 lemon
- 1/2 an orange
- 1/2 tbsp coarse black pepper
- 1/2 tbsp sea salt
- 1/3 cup olive oil
- GMG Sizzle Rub
- Sweet Smoke Q Spicy Sauce
Jim Elser’s Spicy Skewered Shrimp
This recipe is a quick crowd pleaser and comes from our friend with Jim Elser at Sweet Smoke Q. With citrus oil slathered across skewered shrimp, its a refreshing plate perfect for a summer afternoon. Spice it up with Sizzle rub and your favorite spicy sauce if you want to bring the heat. Citrus and spice to make your BBQ taste nice!
Directions:
– Fire up the grill to 375.
– Skewer shrimp in a “lollipop” fashion.
– Juice a lime, lemon, and 1/2 an orange. Add olive oil while whisking to combine ingredients into a citrus oil. Add salt and pepper to the mixture.
– Brush the citrus oil onto the skewered shrimp. Dust Sizzle rub over each side once thoroughly brushed.
– Place shrimp skewers on the grill.
– When the shrimp begins to turn pink, slap some sauce onto either side.
– Finely chop one jalapeno with a small handful of cilantro while the shrimp cooks.
– Let the shrimp come to 140 internal. Be sure not to overcook the shrimp, or else the texture becomes rubbery.
– Place skewers on a bed of arugula, Juice any leftover lime on top, sprinkle with jalapeno, cilantro, and enjoy!
FAQs
How long do shrimp skewers take to cook on a pellet grill?
Shrimp skewers typically cook in 8 to 12 minutes at 350°F to 400°F, depending on the size of the shrimp. They’re ready when they turn opaque and curl into a loose “C” shape.
Should I soak wooden skewers before grilling shrimp?
Yes. If you’re using wooden or bamboo skewers, soaking them in water for at least 30 minutes helps reduce the chance of burning during cooking.
What wood pellets are best for shrimp skewers?
Apple, cherry, maple, and pecan pellets provide a mild smoke that complements shrimp without overpowering its natural sweetness. They also pair well with spicy marinades and seasonings.
Can I marinate shrimp before grilling?
Yes. Shrimp absorb marinades quickly, so 15 to 30 minutes is usually enough to add flavor without affecting the texture of the seafood.
What should I serve with spicy shrimp skewers?
Spicy shrimp skewers pair well with grilled vegetables, cilantro-lime rice, pineapple salsa, mango slaw, corn on the cob, tortillas, or fresh salads for a complete wood-fired meal.
