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6825 S. KYRENE ROAD
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Daniel Boone pellet grill by Green Mountain Grills, featuring digital control panel, wireless connectivity, and side shelf, designed for versatile outdoor cooking.

Daniel Boone

CHOICE – OUT OF STOCK

$599.00

OUT OF STOCK

For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price.

Adjust the smoke and temp from 150° to 500°F and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro.

Kick your taste buds into a new dimension!

*Continental USA Prices

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Pellet Grill Components

Person pouring wood pellets into the hopper of a Green Mountain Grill pellet grill, demonstrating the feeding mechanism essential for cooking.

Pellet Hopper

The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.

Close-up of a thermal sensor within a pellet grill, showcasing the PT100 platinum resistance temperature sensor integrated into the grill's design for precise temperature control.

Thermal Sensor

The PT100 Platinum resistance temperature sensor is standard in every unit.

Pellet hopper of a Green Mountain Grill, containing wood pellets, designed for automatic feeding into the auger system for efficient grilling.

Firebox

Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.

Digital temperature control panel of a Green Mountain Grill with LED display and indicator lights, featuring a temperature range of 150-500°F, highlighting advanced grilling technology.

Digital Controller

The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.

Pellet hopper filled with wood pellets, showcasing sloped design for optimal feeding into the auger system of Green Mountain Grills' pellet grill.

Auger System

The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.

Stainless steel grease bucket attached to a pellet grill, designed for easy collection of grease and drippings.

Grease Bucket

Our grease bucket is all stainless steel.

Description

Information

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.

Technical Specs

Grill Functionality

Daniel Boone pellet grill with digital control panel, meat probe, peaked lid, and convenience tray, showcasing advanced features like Sense-Mate thermal sensor and venturi-style firebox for efficient combustion.

Features

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