We discovered something we loved, REALLY loved. Try out our delicious recipes and make your BBQ finger lick-in good.

Vegetable Medley

Marinade asparagus, small red potatoes (punch holes in these with a fork), broccoli, cauliflower, and any others you wish in Yoshida’s marinade for about two hours.

Grill at 350-375° until tender to your liking.

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• Citrus Herb Chicken
• Holiday Prime Rib
• Kansas-style Beef Brisket
• Firecracker Salmon Steaks
• Dynamite Ribs
• Kicked-up Garlic Smoked Baby Back Ribs
• Beer-can Chicken
• The Basic Smoke (fish)
• Monterey Bay Smoked Salmon
• Jerk’m Jerky
• Pellet-Fried Chicken
• Gourmet Rack of Lamb
• Chipotle Peppers & Border-Town Chipotle Sauce
• Shrimp Chipotle
• Mountain Man’s Special Turkey Recipe
• Steve’s own Pulled Pork
• Chicken Conquistador
• Cornish Game Hens Stuffed With Long Grain and Wild Rice
• Shaslik of Lamb (authentic Armenian lamb shish-kabob)
• Barbecued Beef Tri-Tip Roast (a personal favorite)
• Pork Tenderloin
• Pellet Dogs in a Blanket (Le Chien-chaud du Pelléts en Croûte)
• Ultra-Sourdough French Bread “a la Pellét Grille”
• Fattie (or “What on earth was I thinking?”)
• Vegetable Medley
• Iowa Pork Chops