Remove the skin from 4-5 lbs. of salmon filets and cut into approximately 2 in. X 4 in. pieces.

Marinade
2 cups soy sauce
2 tablespoons brown sugar
2 tablespoons honey
2 teaspoons garlic powder
1 teaspoon onion powder
2 tablespoons vinegar
1 teaspoon black pepper
A few drops of Tabasco sauce
Mix thoroughly

Marinade the fish overnight in the refrigerator.

Set grill at about 180°." Smoke the salmon for about 5-8 hours until you like the texture. You can sprinkle the marinade over the fish while it cooks for added flavor and aroma while it smokes.
    

A "Seal-A-Meal" gadget works great for keeping this fish for quite a while.