2lbs of sirloin roast or similar

Marinade
1 cup of BBQ sauce
1/4 cup white sugar
1/4 cup brown sugar
3 tablespoons of Black Pepper
1/2 cup kosher salt
1 quart of water

1. Cut the sirloin roast into 1/2 in. thick strips. Trim fat.
2. Combine the marinade ingredients and stir thoroughly
3. Add the sirloin strips to the marinade and refrigerate for a minimum of 4 hours, preferably overnight.
4. Turn on the smoker and Set the grill to about 185°.
5. Remove the sirloin strips from the marinade and pat dry.
6. Smoke 3-5 hours or until you are satisfied with the texture.