We discovered something we loved, REALLY loved. Try out our delicious recipes and make your BBQ finger lick-in good.

Jerk’m Jerky

2lbs of sirloin roast or similar

The Marinade:

1 cup of BBQ sauce
1/4 cup white sugar
1/4 cup brown sugar
3 tablespoons of Black Pepper
1/2 cup kosher salt
1 quart of water

1. Cut the sirloin roast into 1/2 in. thick strips. Trim fat.
2. Combine the marinade ingredients and stir thoroughly.
3. Add the sirloin strips to the marinade and refrigerate for a minimum of 4 hours, preferably overnight.
4. Turn on the smoker and Set the grill to about 185°.
5. Remove the sirloin strips from the marinade and pat dry.
6. Smoke 3-5 hours or until you are satisfied with the texture.

" Just plug it in and away you go on a journey to near culinary perfection. You will just LOVE grilling with pellets because of the taste, the aroma, and the lack of mess. Practically impossible to burn your food! "

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