
We discovered something we loved, REALLY loved. Try out our delicious recipes and make your BBQ finger lick-in good.
Iowa Pork Chops
Marinade thick “bone-in” pork chops in a Zip-loc bag with Allegro or Stubb’s Pork Marinade for several hours.
Cook at about 400° for about 10-12 minutes per side or until done to your taste.
Select Recipe
- Citrus Herb Chicken
- Holiday Prime Rib
- Kansas-style Beef Brisket
- Firecracker Salmon Steaks
- Dynamite Ribs
- Kicked-up Garlic Smoked Baby Back Ribs
- Beer-can Chicken
- The Basic Smoke (fish)
- Monterey Bay Smoked Salmon
- Jerk’m Jerky
- Pellet-Fried Chicken
- Gourmet Rack of Lamb
- Chipotle Peppers & Border-Town Chipotle Sauce
- Shrimp Chipotle
- Mountain Man’s Special Turkey Recipe
- Steve’s own Pulled Pork
- Chicken Conquistador
- Cornish Game Hens Stuffed With Long Grain and Wild Rice
- Shaslik of Lamb (authentic Armenian lamb shish-kabob)
- Barbecued Beef Tri-Tip Roast (a personal favorite)
- Pork Tenderloin
- Pellet Dogs in a Blanket (Le Chien-chaud du Pelléts en Croûte)
- Ultra-Sourdough French Bread “a la Pellét Grille”
- Fattie (or “What on earth was I thinking?”)
- Vegetable Medley
- Iowa Pork Chops
Green Mountain Grills LLC
316 California Ave. Suite 1065
Reno, NV 89509
1 800 603 3398
Phone: 530 347 9167
Fax: 530 347 9710
316 California Ave. Suite 1065
Reno, NV 89509
1 800 603 3398
Phone: 530 347 9167
Fax: 530 347 9710
