The world of barbeque has changed! Only about forty percent of the barbeque cooks and grillers still use the original old-fashioned briquettes and lighter fluid for their back yard cookouts. Nearly sixty percent currently use gas, and a tiny portion grills electrically..
Now, wood pellets grills have emerged as the newest, cleanest, safest, and most modern technology for barbecuing! Food that naturally tastes better comes from earth-friendly pellet grilling. Wood pellet grills are the newest, cleanest, safest BBQ technology.
Learn more about wood pellet grills below -- and don't be shy -- if you have more questions just email us and we will be glad to answer them.
Herbs And Meats: How To Improve The Taste Of Your Barbecued Meat
Herbs are plants that when used with foods can complement the taste. Using the
wrong herb can make your meal a disaster! These are some herbs that will
improve the taste of your barbecued meats when you bbq with a pellet grill.
Beef ..........Garlic, onion powder, basil, thyme, summer savory and rosemary
Buffalo ......Rosemary, basil garlic and sage
Veal...........Rosemary, garlic, thyme, tarragon, mint, and basil
Poultry.......Sage. basil, sweet marjoram, chervil, and summer savory
Fish............Sage, fennel, parsley, dill, basil and chives
Pellet grill BBQ tip: A word about pepper: Don't pepper your meat before putting it on the
barbecue because pepper tends to become bitter when scorched. Add the pepper to both side of the meat just as it comes off the grill and is placed on a plate.
Marinade times used with refrigeration (slower than room temp marinading but safer) are:
Fish 20 to 40 minutes
Poultry 3 to 4 hours
Beef, pork, lamb, buffalo 1 to 2 days
Pellet grill BBQ tip: The smaller the piece of meat, the shorter the marinade time. Also, make sure the meat is fully covered with the marinade and use a glass dish for the job.
" Just plug it in and away you go on a journey to near culinary perfection. You will just LOVE grilling with pellets because of the taste, the aroma, and the lack of mess. Practically impossible to burn your food! "
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316 California Ave. Suite 1065
Reno, NV 89509
1 800 603 3398
Phone: 530 347 9167
Fax: 530 347 9710