FAQ's - Pellet Grills? - Frequently Asked Questions

The world of barbeque has changed! Only about forty percent of the barbeque cooks and grillers still use the original old-fashioned briquettes and lighter fluid for their back yard cookouts. Nearly sixty percent currently use gas, and a tiny portion grills electrically..

Now, wood pellets grills have emerged as the newest, cleanest, safest, and most modern technology for barbecuing! Food that naturally tastes better comes from earth-friendly pellet grilling. Wood pellet grills are the newest, cleanest, safest BBQ technology.

Learn more about wood pellet grills below -- and don't be shy -- if you have more questions just email us and we will be glad to answer them.

FAQ's About Wood Pellet Grills

FAQ- Pellet Grills #1 - Does food cooked on a pellet grill really taste better?
You bet! Pellet grills impart true wood flavor to the food.

FAQ- Pellet Grills #2 - How do I control the temperature on a pellet grill?
Just choose a temperature between 150° and 500° - the grill’s internal thermal sensor will maintain that temperature!

FAQ- Pellet Grills #3 - What is the fuel for a pellet grill made from?
The pellets, which burn very efficiently, are made from sawdust, which would otherwise end up in landfills.

FAQ- Pellet Grills #4 - Will my food burn on a pellet grill?
It’s very unusual for food to burn on a pellet grill because it cooks with convection rather than a direct flame.

FAQ- Pellet Grills #5 - Can a pellet grill be used any time of year?
Yes! With the thermostatic control the grill maintains the temperature you set it at regardless of the outside temperature.