Baby Back Ribs -- A Dynamite Grill Recipe


Use "baby back" ribs for best results.

Peel membrane from shiny side of baby back rib rack.
 

Prepare marinade as follows (this makes enough for two racks.):

1 cup soy sauce
2 tablespoons red wine vinegar
1/4 cup wine (red or white) – optional
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon onion powder
5 cloves (use garlic press) or 2 tablespoons (from jar) minced garlic
2 teaspoons black pepper
1/2 teaspoon Tabasco (or other red pepper) sauce

Stir until frothy.

Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally.

Smoke at about 180° setting for 4-6 hours, turning racks occasionally. Then, turn temperature up to 225° and finish for another 2-4 hours until you are happy with the texture.

If you wish, baste with barbecue sauce for the last hour.

Enjoy your Baby Back Ribs cooked the BBQ pellet grill way!
    


















Green Mountain Grills LLC
316 California Ave. Suite 1065
Reno, NV 89509
1 800 603 3398
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Baby Back Ribs on your BBQ pellet grill. Just plug it in and away you go on a journey to near culinary perfection. You will just LOVE grilling your Baby Back Ribs with pellets because of the taste, the aroma, and the lack of mess. Practically impossible to burn your food!