Use "baby back" ribs for best results.

Peel membrane from shiny side of baby back rib rack.
 

Prepare marinade as follows (this makes enough for two racks.):

1 cup soy sauce
2 tablespoons red wine vinegar
1/4 cup wine (red or white) – optional
1/4 cup olive oil
1 tablespoon brown sugar
1 teaspoon onion powder
5 cloves (use garlic press) or 2 tablespoons (from jar) minced garlic
2 teaspoons black pepper
1/2 teaspoon Tabasco (or other red pepper) sauce

Stir until frothy.

Marinade the ribs in this sauce for NO LONGER than 4 hours. Turn racks occasionally.

Smoke at about 180° setting for 4-6 hours, turning racks occasionally. Then, turn temperature up to 225° and finish for another 2-4 hours until you are happy with the texture.

If you wish, baste with barbecue sauce for the last hour.

Enjoy your Baby Back Ribs cooked the BBQ pellet grill way!