Citrus Herb Grilled Chicken

4 chicken breasts

Marinade:
Juice of 3 lemons
1 bunch of fresh cilantro, chopped
5 cloves of garlic, minced
1 medium Red Onion, minced
1 tablespoon fresh cracked Black Pepper
1 teaspoon kosher salt
1/4 cup Extra Virgin Olive Oil

1. Rinse and dry the Chicken breasts
2. Add Marinade ingredients together.
3. Add Chicken to Marinade and put in the refrigerator for 2 – 4 hours.
4. Set the grill to about 325°.
5. When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
6. Grill each side of the chicken breast for 8 minutes; make sure they are not pink in the middle after cooking.

Serve this savory grilled chicken dish with a side of Long Grain Rice and green beans for a healthy, balanced meal.

Note: You can marinade the grilled chicken breasts in a zip lock back lying flat in the refrigerator to save room.