Citrus Herb Grilled Chicken
4 chicken breasts
Marinade:
Juice of 3 lemons
1 bunch of fresh cilantro, chopped
5 cloves of garlic, minced
1 medium Red Onion, minced
1 tablespoon fresh cracked Black Pepper
1 teaspoon kosher salt
1/4 cup Extra Virgin Olive Oil
- Rinse and dry the Chicken breasts
- Add Marinade ingredients together.
- Add Chicken to Marinade and put in the refrigerator for 2 – 4 hours.
- Set the grill to Medium.
- When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
- Grill each side of the chicken breast for 8 minutes; make sure they are not pink in the middle after cooking.
Serve this savory grilled chicken dish with a side of Long Grain Rice and green beans for a healthy, balanced meal.
Note: You can marinade the grilled chicken breasts in a zip lock back lying flat in the refrigerator to save room.
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