Citrus Herb Grilled Chicken

4 chicken breasts

Marinade:
Juice of 3 lemons
1 bunch of fresh cilantro, chopped
5 cloves of garlic, minced
1 medium Red Onion, minced
1 tablespoon fresh cracked Black Pepper
1 teaspoon kosher salt
1/4 cup Extra Virgin Olive Oil

1. Rinse and dry the Chicken breasts
2. Add Marinade ingredients together.
3. Add Chicken to Marinade and put in the refrigerator for 2 – 4 hours.
4. Set the grill to Medium.
5. When the grill reaches temperature add the Chicken breasts directly from the marinade to the hot grill.
6. Grill each side of the chicken breast for 8 minutes; make sure they are not pink in the middle after cooking.

Serve this savory grilled chicken dish with a side of Long Grain Rice and green beans for a healthy, balanced meal.

Note: You can marinade the grilled chicken breasts in a zip lock back lying flat in the refrigerator to save room.